The sun is shining. What more need I say. We all are ready for the glory of taking in the warmth on our faces, fingers and toes, as winter has finally been beaten into submission. Thank goodness, cause people were getting anxious for the chance to ditch the coat. Well, in honor of this beautiful day I am posting a recipe for California bars. They are sublime with a touch of the goodness of the West Coast. Enjoy them thoroughly, outside as they travel well and are perfectly accompanied by a large helping of sunshine. For those living in different areas waiting for the divine moment when you too may take a deep breathe of fresh air, as you run through the house opening windows to free it from the winter glum. These have just enough zest to add a sparkle to a dreary day.
California Bars
1/4c shortening
1/2 c soft butter
1 1/2 c sugar
4 egg yolks or two whole eggs.
1/2 t orange ext
1/2 t orange zest
1/2t salt
1/2 t turmeric- optional but fabulous
1/2 t ginger
1t baking soda
2 t cream of tartar
2 c flour
1/4-1/3c buttermilk or plain yogurt.
Topping-optional
2 T Honey or marmalade- warmed
1/4 c sliced or slivered almonds.
Cream first three ingredients until well combined- not fluffy
add eggs and continue mixing. Then in one fell swoop add all ingredients down through the flour. I know it is a list but it truly is good. start machine and then add in 1/4 c dairy of choice adding more if dough doesn't come together and has dry spots. Spread into grease 9x13 pan. Spread and sprinkle topping if using. Bake 25-28 minutes in an oven preheated to 350. They will have a golden raised edge and still look slightly soft in the center.
Smile and Savour
We certainly did.
Mrs. Brownie
Smile and savour
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